Interdisciplinary Workshop on the Kakadu Plum

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Interdisciplinary Workshop on the Kakadu Plum

By Kakadu Plum Research Students

Date and time

Fri, 1 Jun 2018 8:45 AM - 5:00 PM AEST

Location

Terrace Room (Level 6)

Sir Llew Edwards Building #14 The University of Queensland St Lucia, QLD 4072 Australia

Description

Please join us for: An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu Plum.

The Kakadu plum (Terminalia ferdinandiana) lies at the nexus of important scientific, archaeological, and legal research at UQ. An interdisciplinary dialogue on the multiple ways in which the Kakadu Plum is a valuable Australian botanical resource will be integral to the success of these diverse projects.

The research covers numerous topics, including; the analysis of archaeobotanical remains to determine the antiquity of the use and processing of Kakadu plum by Indigenous Australians; investigation of the fruit itself to determine its nutritional value, the presence of bioactive compounds and its use as a natural food preservative; and the study of the varied roles that intellectual property law plays in the production, distribution and consumption of Kakadu plum products.

View the workshop programme here: http://bit.ly/kakadu2018

This workshop is supported by the UQ Graduate School, the UQ Law, Science and Technology Program, and the QAAFI Centre for Nutrition and Food Sciences.

Organised by

The organisers are PhD students in the TC Beirne School of Law, the UQ School of Social Sciences, and the Queensland Alliance for Agriculture and Food Innovation (QAAFI).

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